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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Fancy Fuss-Free Torte   
    Categories: Five, Cakes, Fruits, Dairy, Nuts   
         Yield: 10 servings   
       
    10 3/4 oz Loaf pound cake; thawed   
        21 oz Can cherry pie filling *   
         8 oz Tub whipped topping; thawed   
       1/2 c  Chopped pecans   
       
     * or flavor of your choice   
        
     Using a long serrated knife, cut cake horizontally into   
     3 layers. Place bottom cake layer on a serving plate;   
     top with half of the pie filling. Repeat layers. Top   
     with remaining cake layer. Frost top and sides of cake   
     with whipped topping. Sprinkle with pecans   
        
     Joan Causey, Greenwood, Arkansas   
        
     Makes: 10 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Flavour is in the tongue of the taster. - Chef Immanuel Kant   
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