MSGID: 1:396/45.0 6765e7fe   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Bacon Double Cheeseburger   
    Categories: Beef, Pork, Cheese   
         Yield: 1 servings   
       
         3 sl Bacon ends or thick-cut   
              - bacon   
         2 sl Pepper-Jack cheese   
       1/4 lb Ground chuck patty   
              Salt & pepper   
         1    Hamburger bun; lightly   
              - toasted   
         2 sl Dill pickle   
         2 sl Tomato   
         1    Handful shredded lettuce   
         2 sl White onion   
              Mustard, ketchup, mayo   
       
     Place the bacon in a saucepan with enough water to cover   
     it. Bring to a boil and then reduce to a slow simmer for   
     about 45 minutes, or until the bacon shreds easily.   
        
     Meanwhile, form the ground beef chuck into a patty and   
     season with salt and pepper. Reserve.   
        
     Remove the bacon from the water and place a small pile   
     on one side of a large frying pan. Use a flat metal   
     spatula to press down on the bacon as it cooks, forming   
     into a thin, flat, patty.   
        
     Place the beef patty on the other side of the frying pan   
     and score with the edge of the spatula.   
        
     Flip both the beef and bacon patty over, cooking on both   
     sides. Continue to press the bacon patty with the   
     spatula to flatten it. Cook bacon until it is crisp on   
     both sides and resembles a hashbrown. Cook the burger   
     patty to desired doneness.   
        
     Begin assembling the burger. Slather mustard and mayo on   
     the bottom half of the bun. Stack onion rings on top of   
     each other and drizzle with ketchup. Stack tomato slices   
     and pickles on top of onions. Top with lettuce.   
        
     Place a slice of cheese on the bacon patty and the   
     hamburger patty. Place the top bun on the bacon and   
     transfer the bacon patty on top of the beef patty. Lift   
     the whole contraption off the grill and place on top of   
     the bottom half of the burger.   
        
     Wrap up the burger in some waxed or parchment paper and   
     dig in!   
        
     Uncle Dirty Dave's Kitchen   
       
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