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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Salt-Fried Shrimp   
    Categories: Emeril, Seafood, Oriental   
         Yield: 2 Servings   
       
       1/2 c  Oil; for frying   
       1/2 c  Soy sauce   
       1/4 c  Rice wine vinegar   
         1 ts Finely-minced ginger   
       1/2 ts Chilli oil   
         2 tb Thinly-shaved scallions,   
              - plus extra for garnish   
         1 c  Flour   
         2 tb Cornstarch   
         6    Egg whites   
         1 c  Kosher salt   
       1/2 c  Coarse-cracked black pepper   
         1 lb Large shrimp; shell-on,   
              - split down back and   
              - deveined   
       
     Recipe courtesy Emeril Lagasse   
        
     Slowly heat oil in a wok or large skillet. In a small   
     bowl combine next 5 ingredients for sauce. In 3 bowls,   
     combine flour and cornstarch in first; beat egg whites   
     with a fork until loose in the second; mix salt and   
     pepper in third bowl.   
        
     Dip shrimp first in flour mixture, shaking off excess;   
     dip in egg whites, allowing excess to drip off. Lightly   
     roll in salt mixture and add immediately to hot oil.   
     Fry on all sides, remove and drain on paper towels.   
        
     Serve with sauce, garnished with extra scallions.   
        
     Yield: 12 to 15 shrimp   
        
     SOURCE: Essence of Emeril Cooking Show #EE0086   
        
     MM Format by Dave Drum - 30 December 1999   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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