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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Parmesan Stuffed Shells   
    Categories: Poultry, Cheese, Pasta, Breads, Herbs   
         Yield: 12 servings   
       
        12 oz Bag jumbo pasta shells   
         2 tb Olive oil   
      
   MMMMM--------------------------FILLING-------------------------------   
         1 lb Boned, skinned chicken; in   
              - 1/2" cubes   
     1 1/2 ts Italian seasoning   
         1 ts Salt; divided   
       1/2 ts Pepper; divided   
         1 tb Olive oil   
         2 tb Butter   
       1/3 c  Seasoned bread crumbs   
         3 c  Ricotta cheese   
         1 c  Shredded mozzarella cheese   
       1/2 c  Grated Parmesan cheese   
       1/2 c  Milk   
       1/4 c  Chopped fresh Italian   
              - parsley   
      
   MMMMM--------------------------ASSEMBLY-------------------------------   
         4 c  Meatless pasta sauce   
       1/4 c  Grated Parmesan cheese   
         8 oz Fresh mozzarella cheese;   
              - thin sliced, halved   
       
     Set oven @ 375ºF/190ºC.   
        
     Cook shells according to package directions for al   
     dente; drain. Toss with oil; spread in an even layer on   
     a baking sheet.   
        
     For filling, toss chicken with Italian seasoning, 1/2   
     teaspoon salt and 1/4 teaspoon pepper. In a large   
     skillet, heat oil over medium-high heat; saute chicken   
     just until lightly browned, about 2 minutes. Reduce heat   
     to medium; stir in butter until melted. Stir in bread   
     crumbs; cook until crumbs are slightly toasted, 2-3   
     minutes, stirring occasionally. Cool slightly.   
        
     In a large bowl, mix cheeses, milk, parsley and the   
     remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.   
     Fold in chicken mixture.   
        
     Spread 2 cups pasta sauce into a greased 13x9-in. baking   
     dish. Fill each shell with 2-1/2 tablespoons cheese   
     mixture; place over sauce. Top with remaining 2 cups   
     sauce and remaining cheeses (dish will be full).   
        
     Cover with greased foil; bake 30 minutes. Uncover; bake   
     until heated through, 10-15 minutes.   
        
     Cynthia Gerken, Naples, Florida   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... They use standard-issue Fast Food Orange Cheese.   
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