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|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
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|    Message 8,651 of 9,244    |
|    Dave Drum to All    |
|    5 Ingredient Dishes - 60    |
|    18 Dec 24 20:14:00    |
      CHRS: CP437 2       MSGID: 1:18/200@fidonet 668cc58f       PID: MBSE-BBS 1.1.0 (Linux-x86_64)       TZUTC: -0500       TID: MBSE-FIDO 1.1.0 (Linux-x86_64)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Baked Asparagus Dip        Categories: Five, Vegetables, Breads        Yield: 2222 servings                1 lb Diced, cooked, fresh        - asparagus; drained        1 c Grated Parmesan cheese        1 c Mayonnaise        Baked pita chips                In a large bowl, combine the asparagus, cheese and        mayonnaise. Place in a 6-inch cast-iron skillet or 2-cup        ovenproof bowl. Bake @ 375ºF/190ºC until heated through,        about 20 minutes. Serve warm with pita chips.                Sandra Baratka, Phillips, Wisconsin                Makes: about 2 cups                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... My favourite brand of beer is "Free" and the second favourite "Cold".       --- MultiMail/Win v0.52        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 1/110 18/200 105/81 106/201 128/187 129/305 153/7715 218/700       SEEN-BY: 226/30 227/114 229/110 114 206 300 317 400 426 428 664 700       SEEN-BY: 229/705 266/512 282/1038 291/111 320/219 322/757 342/200       SEEN-BY: 396/45 460/58 633/280 712/848 902/26 5075/35       PATH: 18/200 229/426           |
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