CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668cc58b   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Thai Red Curry Chicken   
    Categories: Poultry, Curry, Rice, Herbs, Vegetables   
         Yield: 4 servings   
       
    13 2/3 oz Can coconut milk   
       1/3 c  Chicken broth   
         2 tb Brown sugar   
         2 tb Fish sauce   
         1 tb Red curry paste   
         2 c  Stir-fry vegetable blend   
         3 c  Diced, cooked chicken   
              Cooked jasmine rice   
              Minced fresh cilantro; opt   
       
     Combine the first five ingredients in a large skillet.   
     Bring to a boil; reduce heat and simmer 5 minutes.   
        
     Stir in vegetables; return to a boil. Reduce heat and   
     simmer, uncovered, for 9-11 minutes or until vegetables   
     are tender and sauce thickens slightly.   
        
     Add chicken; heat through. Serve with rice. Sprinkle   
     with cilantro if desired.   
        
     Mary Shenk, DeKalb, Illinois   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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