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|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
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|    Message 8,634 of 9,244    |
|    Dave Drum to All    |
|    5 Ingredient Dishes - 49    |
|    17 Dec 24 10:08:00    |
      TZUTC: -0500       MSGID: 71514.homecook@1:2320/105 2bc905d2       PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0       TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0       BBSID: CAPCITY2       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Salsa Steak Garlic Toasts        Categories: Five, Breads, Beef, Dairy, Salsa        Yield: 4 servings                4 sl Frozen garlic Texas toast        1 tb Olive oil        1 lb Top sirloin steak; thin        - sliced        1 1/2 c Salsa        Sour cream & chopped fresh        - cilantro                Prepare garlic toast according to package directions.                Meanwhile, in a large skillet, heat oil over medium        heat. Saute steak until no longer pink, 3-5 minutes;        drain. Stir in salsa; cook and stir until heated        through. Serve over toast. Top with sour cream and        cilantro.                Arlene Erlbach, Morton Grove, Illinois                Makes: 4 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... "Few people can see genius in someone who has offended them"Robertson       avies       --- MultiMail/Win v0.52        * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)       SEEN-BY: 4/0 18/200 19/10 88/0 90/0 104/119 105/81 106/201 120/302       SEEN-BY: 120/616 128/187 129/305 153/757 7715 154/10 30 50 700 218/700       SEEN-BY: 218/840 220/20 90 221/1 6 360 226/18 30 44 50 227/114 229/110       SEEN-BY: 229/114 206 300 310 317 400 426 428 664 700 705 266/512 282/1038       SEEN-BY: 291/111 301/1 320/219 322/757 335/364 341/66 200 342/200       SEEN-BY: 396/45 460/58 633/280 712/848 880/1 900/0 102 106 902/0 6       SEEN-BY: 902/19 26 905/0 930/1 2320/0 105 3634/12 5019/40 5075/35       PATH: 2320/105 154/10 221/6 341/66 902/26 229/426           |
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