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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Dinner Poppers   
    Categories: Pork, Poultry, Chilies, Cheese   
         Yield: 4 Servings   
       
         4 sl Bacon   
         4    Chicken tenderloins   
       1/4 ts Salt   
       1/8 ts Pepper   
         2 ts Oil   
         4    Poblano chilies   
     1 1/2 c  Shredded Cheddar cheese;   
              - divided   
         4 oz Cream cheese; in 4 strips   
       
     Set oven @ 350oF/175oC.   
        
     In a large skillet, cook bacon over medium heat until   
     partially cooked but not crisp. Remove to paper towels   
     to drain.   
        
     Sprinkle chicken with salt and pepper. In a skillet,   
     heat oil over medium-high heat; brown tenderloins on   
     both sides. Cool slightly.   
        
     Carefully cut a slit down the side of each pepper and   
     remove seeds. Fill each with 1 tenderloin; top each with   
     2 tablespoons cheese and a strip of cream cheese. Close   
     peppers; wrap with bacon and secure with toothpicks.   
        
     Place on a foil-lined baking sheet, slit side up. Top   
     with remaining cheddar cheese; bake until browned and   
     peppers are tender, 25-30 minutes. Remove toothpick   
        
     Sherri Jerzyk, Tucson, Arizona   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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