TZUTC: -0500   
   MSGID: 71509.homecook@1:2320/105 2bc905cd   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Enchilada Bake   
    Categories: Five, Poultry, Dairy, Breads, Cheese   
         Yield: 10 servings   
       
     4 1/2 c  Shredded rotisserie chicken   
        28 oz Green enchilada sauce   
     1 1/4 c  Sour cream   
         9    Corn tortillas (6"); in   
              - 1 1/2" pieces   
         4 c  Shredded Monterey Jack   
              - cheese   
              Fresh minced parsley; opt   
       
     Set oven @ 375oF/190oC.   
        
     In a greased 13" X 9" baking dish, layer half of each of   
     the following: chicken, enchilada sauce, sour cream,   
     tortillas and cheese. Repeat layers.   
        
     Bake, covered, 40 minutes. Uncover; bake until bubbly,   
     about 10 minutes longer. Let stand 15 minutes before   
     serving. If desired, sprinkle with parsley.   
        
     Melanie Burns, Pueblo West, Colorado   
        
     Makes: 10 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Spinach is the broom of the stomach. - French proverb   
   --- MultiMail/Win v0.52   
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)   
   SEEN-BY: 4/0 18/200 19/10 88/0 90/0 104/119 105/81 106/201 120/302   
   SEEN-BY: 120/616 128/187 129/305 153/757 7715 154/10 30 50 700 218/700   
   SEEN-BY: 218/840 220/20 90 221/1 6 360 226/18 30 44 50 227/114 229/110   
   SEEN-BY: 229/114 206 300 310 317 400 426 428 664 700 705 266/512 282/1038   
   SEEN-BY: 291/111 301/1 320/219 322/757 335/364 341/66 200 342/200   
   SEEN-BY: 396/45 460/58 633/280 712/848 880/1 900/0 102 106 902/0 6   
   SEEN-BY: 902/19 26 905/0 930/1 2320/0 105 3634/12 5019/40 5075/35   
   PATH: 2320/105 154/10 221/6 341/66 902/26 229/426