MSGID: 1:396/45.0 676086ca   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Maple-Chilli Glazed Pork Medallions   
    Categories: Pork, Chilies, Herbs   
         Yield: 4 Servings   
       
         1 ts Chilli spice mix   
       1/2 ts Salt   
       1/8 ts Ground chipotle pepper   
         1 lb Hy-Vee pork tenderloin;   
              - trimmed, cut across in 1"   
              - medallions   
         2 ts Oil   
       1/4 c  Apple cider   
         1 tb Select maple syrup   
         1 ts Cider vinegar   
       
     Mix chilli spice, salt and ground chipotle in a small   
     bowl. Sprinkle over both sides of pork.   
        
     Heat oil in a large skillet over medium-high heat. Add the   
     pork and cook until golden, 1 to 2 minutes per side.   
        
     Add cider, syrup and vinegar to the pan. Bring to a boil,   
     scraping up any browned bits.   
        
     Reduce the heat to medium and cook, turning the pork   
     occasionally to coat, until the sauce is reduced to a   
     thick glaze, 1 to 3 minutes. Serve the pork drizzled with   
     the glaze.   
        
     Serves: 4     
        
     Source: adapted from Eating Well, Inc.   
        
     RECIPE FROM: https://www.hy-vee.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... How to survive Mercury Retrograde: Stop believing in Astrology.   
   ___ MultiMail/Win v0.52   
      
   --- Maximus/2 3.01   
    * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)   
   SEEN-BY: 18/200 19/25 105/81 106/1 201 987 124/5014 5016 128/187 129/305   
   SEEN-BY: 130/330 153/7715 218/700 226/30 227/114 229/110 114 206 300   
   SEEN-BY: 229/317 400 426 428 664 700 705 266/512 282/1038 291/111   
   SEEN-BY: 320/219 322/757 342/200 387/18 21 25 396/45 460/58 633/280   
   SEEN-BY: 712/848 902/26 5075/35   
   PATH: 396/45 229/426