MSGID: 1:396/45.0 6760840c   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken & Swiss Casserole   
    Categories: Pasta, Vegetables, Poultry, Cheese, Herbs   
         Yield: 8 servings   
       
     5 1/2 c  Uncooked egg noodles   
         3 tb Olive oil   
         3    Shallots; chopped   
         3 cl Garlic; minced   
       1/3 c  A-P flour   
         2 c  Chicken broth   
       3/4 c  Milk   
     1 1/2 ts Dried thyme   
       3/4 ts Grated lemon zest   
       1/2 ts Salt   
       1/4 ts Ground nutmeg   
       1/4 ts Pepper   
         5 c  Diced rotisserie chicken   
     1 1/2 c  Frozen peas   
         2 c  Shredded Ementhal (Swiss)   
              - cheese   
       3/4 c  Dry bread crumbs   
         2 tb Butter; melted   
       
     Set oven @ 350ºF/175ºC.   
        
     Cook noodles according to package directions; drain. In   
     a large skillet, heat oil over medium heat. Add shallots   
     and garlic; cook and stir 45 seconds. Stir in flour;   
     cook and stir 1 minute. Add broth, milk, thyme, lemon   
     zest, salt, nutmeg and pepper. Stir in chicken and peas;   
     heat through. Stir in noodles and cheese.   
        
     Transfer to a greased 13" X 9" baking dish. In a small   
     bowl, mix bread crumbs and butter; sprinkle over top.   
     Bake 8-10 minutes or until top is browned.   
        
     Christina Petri, Alexandria, Minnesota   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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