MSGID: 1:396/45.0 67608408   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Florentine Casserole   
    Categories: Poultry, Pasta, Cheese, Greens, Herbs   
         Yield: 6 servings   
       
         2 c  Uncooked elbow macaroni   
         3 c  Shredded cooked chicken   
    10 3/4 oz Can cream of mushroom soup;   
              - undiluted   
         2 c  Shredded Ementhal cheese   
        10 oz Box creamed spinach, thawed   
       1/2 c  Mayonnaise   
       1/4 c  Loose packed minced fresh   
              - basil   
         1 ts Garlic powder   
       1/2 ts Dried thyme   
       1/2 ts Pepper   
       1/2 c  Seasoned bread crumbs   
         2 tb Butter; melted   
       
     Set oven @ 350ºF/175ºC.   
        
     Cook macaroni according to package directions.   
        
     Meanwhile, in a large bowl, combine chicken, soup,   
     cheese, spinach, mayonnaise, basil, garlic powder,   
     thyme and pepper.   
        
     Drain macaroni; gently stir into chicken mixture.   
     Transfer to an ungreased 2-1/2-qt. baking dish. Toss   
     bread crumbs and butter; sprinkle over casserole.   
        
     Bake, uncovered, until bubbly, 40-45 minutes.   
        
     Dori Jackson, Gulf Breeze, Florida   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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