TZUTC: -0500   
   MSGID: 38197.fido-homecook@1:3634/12 2bc5e802   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Frozen Olaf Chocolate Covered Caramel Pears   
    Categories: Fruits, Chocolate   
         Yield: 8 servings   
       
         8    Pears   
         8    Sticks   
         1 lb Caramel   
        10 oz White chocolate   
              Grey gel food dye   
         2 oz Orange fondant   
        16    Candy eyes   
              Piping bag   
       
     Start by washing all the pears, then sticking them with   
     caramel apples sticks. (Try not to let them slit, if   
     they do the caramel won't stick well, in fact it will   
     keep oozing under the caramel and chocolate and cause   
     problems later)   
        
     Then melt about 8-10 oz of caramel and dip your clean   
     and dry pear into the caramel.   
        
     Give it a good swirl, making sure it's all covered, then   
     let it drip a bit.   
        
     Once the largest drips are gone scrap the bottom off.   
        
     Hold it upside down to let it set a bit, then place it   
     on parchment paper.   
        
     Do this with all your pears and let cool (Refrigerate   
     for a little bit to hold their shape better).   
        
     Do the same thing with the melted white chocolate and   
     you can see the head already taking shape!   
        
     Let the pears rest however they wanted, since trying   
     to get them all upright is a bit of a struggle.   
        
     Roll out a bunch of fondant noses in your palm to create   
     the carrot shape.   
        
     Use some of the melted white chocolate to connect the   
     noses to the pears.   
        
     Then add some black gel food dye to turn the chocolate   
     grey.   
        
     Then attach the candy eyes with the grey chocolate.   
        
     Pipe the grey chocolate on as the mouth and eyebrows.   
        
     RECIPE FROM: https://ashleemarie.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... "Open your mind. Stay interested in stuff." -- Betty White   
   --- MultiMail/Win v0.52   
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)   
   SEEN-BY: 1/120 4/0 18/0 200 19/10 88/0 90/0 104/119 105/81 106/201   
   SEEN-BY: 116/116 120/302 616 123/0 25 126 180 755 3001 3002 128/187   
   SEEN-BY: 129/305 135/115 153/757 7715 154/10 30 50 700 218/700 840   
   SEEN-BY: 220/6 20 90 221/1 6 360 222/2 226/18 30 44 50 227/114 229/110   
   SEEN-BY: 229/114 206 300 310 317 400 426 428 664 700 705 240/1120   
   SEEN-BY: 250/1 266/512 275/1000 282/1038 291/111 301/1 320/219 322/757   
   SEEN-BY: 335/364 341/66 200 342/200 396/45 460/58 633/280 712/848   
   SEEN-BY: 712/1321 880/1 900/0 102 106 902/0 6 19 26 905/0 930/1 2320/105   
   SEEN-BY: 3634/0 12 24 27 56 57 58 119 5019/40 5075/35   
   PATH: 3634/12 154/10 221/6 341/66 902/26 229/426