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   December 16: National Chocolate Covered Anything Day   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chocolate Covered Ants   
    Categories: Offal, Game, Snacks, Desserts   
         Yield: 6 Servings   
       
      1742 lg Ants; if they are small use   
              - 2,044 pismires   
         3 c  Melted chocolate   
       
     Catch ants at a picnic site and keep them in a glass jar   
     to which you have added a teaspoon of sugar to keep them   
     happy. (Unhappy ants are liable to go sour before   
     processing.)   
        
     At home, pick up each ant with tweezers and remove   
     entrails with a small, very sharp knife edge. This will   
     take about 400 hours. If you are in a hurry, eliminate   
     this step; you'll never know the difference.   
        
     Dip each ant into melted chocolate and place to drain on   
     waxed paper. If any of them are still able to crawl off   
     the paper, let them go -- be a good sport!!   
        
     Recipe from: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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