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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sausage & Crescent Roll Breakfast Casserole   
    Categories: Pork, Breads, Cheese, Dairy   
         Yield: 12 Servings   
       
         1 lb Pork breakfast sausage   
         8 oz Tube refrigerated crescent   
              - rolls   
         2 c  Shredded mozzarella cheese   
         8 lg Eggs   
         2 c  Milk   
       1/2 ts Salt   
       1/4 ts Pepper   
       
     Set oven @ 375ºF/190ºC.   
        
     In a large skillet, cook sausage over medium heat 6-8   
     minutes or until no longer pink, breaking it into   
     crumbles; drain. Unroll crescent roll dough into a   
     greased 13" & 9" baking dish. Seal seams and   
     perforations. Sprinkle with sausage and cheese.   
        
     In a large bowl, whisk eggs, milk, salt and pepper. Pour   
     over sausage and cheese.   
        
     Bake, uncovered, 35-40 minutes or until a knife inserted   
     in the center comes out clean. Let stand 5-10 minutes   
     before serving.   
        
     TO MAKE AHEAD: Refrigerate unbaked casserole, covered,   
     several hours or overnight. To use, set oven to   
     375ºF/190ºC. Remove casserole from refrigerator while   
     oven heats. Bake as directed, increasing time as   
     necessary until a knife inserted in the center comes   
     out clean.   
        
     Let stand 5-10 minutes before serving.   
        
     Melody Craft, Conroe, Texas   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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