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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Baked Swiss Chicken   
    Categories: Five, Poultry, Breads, Cheese, Wine   
         Yield: 6 servings   
       
         6    (6 oz ea) boned, skinned   
              - chicken breast halves   
    10 3/4 oz Can cream of chicken soup;   
              - undiluted   
       1/2 c  White wine   
         6 sl Ementhal (Swiss) cheese   
         1 c  Crushed, seasoned croutons   
       
     Set oven @ 350ºF/175ºC.   
        
     Place chicken in a greased 13x9-in. baking dish. In a   
     small bowl, combine soup and wine; pour over chicken.   
     Top with cheese and sprinkle with croutons.   
        
     Bake, uncovered, 35-40 minutes.   
        
     Beverly Roberge, Bristol, Connecticut   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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