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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Bacon-Wrapped Smokies   
    Categories: Five, Pork, Appetisers   
         Yield: 42 servings   
       
         1 lb Sliced bacon   
        16 oz Pkg miniature smoked sausage   
              - links   
       1/3 c  Packed brown sugar   
       
     Cut each bacon strip in half widthwise. Wrap one piece   
     of bacon around each sausage.   
        
     Place in a foil-lined 15" X 10" X 1" baking pan.   
     Sprinkle with brown sugar.   
        
     Bake, uncovered, @ 400ºF/205ºC until bacon is crisp   
     and sausage is heated through, 30-40 minutes.   
        
     Cara Flora, Kokomo, Indiana   
        
     Makes: about 3-1/2 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Forget almond milk. The latest craze is beef milk from living animals.   
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