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   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

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   Message 8,593 of 9,244   
   Dave Drum to All   
   12/15 Lemon Cupcake Day 2   
   14 Dec 24 20:43:00   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668ca5d6   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Zingy Lemon Cupcakes   
    Categories: Cakes, Desserts, Citrus   
         Yield: 12 servings   
       
   MMMMM---------------------------CAKES--------------------------------   
       125 g  Softened butter   
       125 g  Caster sugar   
         2 md Eggs   
       100 g  Self raising flour   
         2 tb Milk   
         2    Lemons   
      
   MMMMM---------------------------ICING--------------------------------   
       175 g  Softened butter   
       350 g  Icing sugar   
       
     You'll need a 12 cavity muffin tin and paper cases   
     (liners).   
        
     Set the oven @ 180ºC/355ºF.   
        
     Using a whisk, beat together the butter and the sugar   
     until light and fluffy.   
        
     Add the eggs, flour (sifted), milk and the zest of the   
     two lemons and a little squeeze of juice.   
        
     Mix everything until it is a smooth mixture.   
        
     Spoon one and a half tea spoons of the mix into the cake   
     cases.   
        
     Bake in the oven for 10-15 mins.   
        
     While they are cooking, make the icing by whisking the   
     butter in a bowl. Then add the icing sugar and mix.   
        
     Add the zest if any remaining lemon zest and however   
     much of the rest of lemon juice. (depending how zingy   
     you want them to be)   
        
     Put the cakes on a cooling rack to cool. When they have   
     finished cooling, pipe or spread the icing in to the   
     cakes.   
        
     You could add a lemon flavour sweet or a small pice of   
     chopped up lemon if wanted. And there you have it, one   
     batch of delicious Zingy lemon cupcakes ready to take to   
     a party or picnic or just to put in a box to save for   
     another day. Make sure you have eaten them in a week or   
     they won't taste as good as they are meant to.   
        
     RECIPE FROM: https://www.bbcgoodfood.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... "People are cooking less but obsessing about it more." -- D. Poynter   
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