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|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
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|    Message 8,593 of 9,244    |
|    Dave Drum to All    |
|    12/15 Lemon Cupcake Day 2    |
|    14 Dec 24 20:43:00    |
      CHRS: CP437 2       MSGID: 1:18/200@fidonet 668ca5d6       PID: MBSE-BBS 1.1.0 (Linux-x86_64)       TZUTC: -0500       TID: MBSE-FIDO 1.1.0 (Linux-x86_64)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Zingy Lemon Cupcakes        Categories: Cakes, Desserts, Citrus        Yield: 12 servings               MMMMM---------------------------CAKES--------------------------------        125 g Softened butter        125 g Caster sugar        2 md Eggs        100 g Self raising flour        2 tb Milk        2 Lemons              MMMMM---------------------------ICING--------------------------------        175 g Softened butter        350 g Icing sugar                You'll need a 12 cavity muffin tin and paper cases        (liners).                Set the oven @ 180ºC/355ºF.                Using a whisk, beat together the butter and the sugar        until light and fluffy.                Add the eggs, flour (sifted), milk and the zest of the        two lemons and a little squeeze of juice.                Mix everything until it is a smooth mixture.                Spoon one and a half tea spoons of the mix into the cake        cases.                Bake in the oven for 10-15 mins.                While they are cooking, make the icing by whisking the        butter in a bowl. Then add the icing sugar and mix.                Add the zest if any remaining lemon zest and however        much of the rest of lemon juice. (depending how zingy        you want them to be)                Put the cakes on a cooling rack to cool. When they have        finished cooling, pipe or spread the icing in to the        cakes.                You could add a lemon flavour sweet or a small pice of        chopped up lemon if wanted. And there you have it, one        batch of delicious Zingy lemon cupcakes ready to take to        a party or picnic or just to put in a box to save for        another day. Make sure you have eaten them in a week or        they won't taste as good as they are meant to.                RECIPE FROM: https://www.bbcgoodfood.com                Uncle Dirty Dave's Archives               MMMMM              ... "People are cooking less but obsessing about it more." -- D. Poynter       --- MultiMail/Win v0.52        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 1/110 18/200 105/81 106/201 128/187 129/305 153/7715 218/700       SEEN-BY: 226/30 227/114 229/110 114 206 300 317 400 426 428 664 700       SEEN-BY: 229/705 266/512 282/1038 291/111 320/219 322/757 342/200       SEEN-BY: 396/45 460/58 633/280 712/848 902/26 5075/35       PATH: 18/200 229/426           |
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