CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668ca5d5   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Gluten-Free Lemon Cupcakes   
    Categories: Cakes, Desserts, Citrus   
         Yield: 12 servings   
       
   MMMMM--------------------------CUPCAKES-------------------------------   
     1 1/4 c  Gluten-free flour   
     1 1/2 ts Gluten-free baking powder   
       1/4 ts Salt   
       1/2 c  Oil   
       3/4 c  Sugar   
         2 lg Eggs   
         1 tb Gluten-free vanilla extract   
       1/4 c  Fresh lemon juice   
         1 tb Lemon zest   
       1/2 c  Milk   
      
   MMMMM--------------------------FROSTING-------------------------------   
       1/2 c  Butter; room temp   
         4 c  Powdered sugar   
         2 tb Lemon juice   
              +=OR=+   
         1 ts Lemon extract)   
         4 tb Milk; as needed   
       
     FOR THE CUPCAKES: Set oven @ 350ºF/175º°C.   
        
     Line a 12 serving cupcake pan with paper liners; set   
     aside.   
        
     In a medium mixing bowl, whisk flour, baking powder, and   
     salt; set aside.   
        
     In a large mixing bowl, with an electric beater, beat   
     oil and sugar for one minute. Add eggs one at a time,   
     beating in between each egg. Stir in vanilla extract,   
     lemon juice, and lemon zest.   
        
     Add the flour mixture and milk to the wet ingredients   
     and mix just till combined. Don’t over mix!   
        
     Divide batter among liners, filling 2/3 full (about 1/4   
     cup of batter per cupcake).   
        
     Bake for 18-20 minutes until a toothpick comes out   
     clean.   
        
     Cool completely before frosting.   
        
     FOR THE FROSTING: Beat butter until creamy. Add lemon   
     juice or extract and beat till combined. Beat in 1 cup   
     of powdered sugar at a time until it’s all added,   
     alternating with 1 tablespoon of milk. Add more or less   
     milk for desired consistency.   
        
     Store cupcakes in an airtight container at room   
     temperature for up to four days.   
        
     RECIPE FROM: https://www.glutenfreepalate.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
   ... Aussies believe that cooked-down axle grease makes a good breakfast   
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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