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|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
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|    Message 8,590 of 9,244    |
|    Dave Drum to All    |
|    5 Ingredient Dishes - 29    |
|    14 Dec 24 20:32:00    |
      CHRS: CP437 2       MSGID: 1:18/200@fidonet 668ca5c3       PID: MBSE-BBS 1.1.0 (Linux-x86_64)       TZUTC: -0500       TID: MBSE-FIDO 1.1.0 (Linux-x86_64)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Breakfast Pizza        Categories: Breads, Pork, Cheese, Eggs        Yield: 8 servings                13 3/4 oz Tube refrigerated pizza        - crust        2 tb Olive oil; divided        6 lg Eggs        2 tb Water        3 oz Pkg bacon bits        1 c Shredded Monterey Jack        - cheese        1 c Shredded Cheddar cheese                Set oven @ 400ºF/205ºC.                Unroll and press dough onto bottom and 1/2 in. up sides        of a greased 15x10x1-in. pan. Prick thoroughly with a        fork; brush with 1 tablespoon oil. Bake until lightly        browned, 7-8 minutes.                Meanwhile, whisk together eggs and water. In a nonstick        skillet, heat remaining 1 tablespoon oil over medium        heat. Add eggs; cook and stir just until thickened and        no liquid egg remains. Spoon over crust. Sprinkle with        bacon bits and cheeses.                Bake until cheese is melted, 5-7 minutes.                Cathy Shortall, Easton, Maryland                Makes: 8 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... Nobody asks a Chile Head to do the cooking at a family reunion.       --- MultiMail/Win v0.52        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 1/110 18/200 105/81 106/201 128/187 129/305 153/7715 218/700       SEEN-BY: 226/30 227/114 229/110 114 206 300 317 400 426 428 664 700       SEEN-BY: 229/705 266/512 282/1038 291/111 320/219 322/757 342/200       SEEN-BY: 396/45 460/58 633/280 712/848 902/26 5075/35       PATH: 18/200 229/426           |
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