CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668ca5bf   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Quick Chicken Piccata   
    Categories: Poultry, Wine, Citrus   
         Yield: 4 servings   
       
       1/4 c  A-P flour   
       1/2 ts (ea) salt & pepper   
         4    (4 oz ea) boned, skinned   
              - chicken breast halves   
       1/4 c  Butter; diced   
       1/4 c  White wine   
         1 tb Lemon juice   
              Minced fresh parsley; opt   
       
     In a shallow bowl, mix flour, salt and pepper. Pound   
     chicken breasts with a meat mallet to 1/2-in. thickness.   
     Dip chicken in flour mixture to coat both sides; shake   
     off excess.   
        
     In a large skillet, heat butter over medium heat. Brown   
     chicken on both sides. Add wine; bring to a boil. Reduce   
     heat; simmer, uncovered, until chicken is no longer   
     pink, 12-15 minutes. Drizzle with lemon juice. If   
     desired, sprinkle with parsley.   
        
     Cynthia Heil, Augusta, Georgia   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Seen it all, done it all, can't remember most of it.   
   --- MultiMail/Win v0.52   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
   SEEN-BY: 1/110 18/200 105/81 106/201 128/187 129/305 153/7715 218/700   
   SEEN-BY: 226/30 227/114 229/110 114 206 300 317 400 426 428 664 700   
   SEEN-BY: 229/705 266/512 282/1038 291/111 320/219 322/757 342/200   
   SEEN-BY: 396/45 460/58 633/280 712/848 902/26 5075/35   
   PATH: 18/200 229/426