CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668ca5bc   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Waffle-Iron Pizzas   
    Categories: Five, Breads, Cheese, Pork   
         Yield: 4 servings   
       
    16 1/3 oz Can large refrigerated   
              - buttermilk biscuits   
         1 c  Shredded mozzarella cheese   
        24 sl Pepperoni (1 1/2 oz)   
         2 sl Ready-to-serve fully cooked   
              - bacon; chopped   
              Pizza sauce; warmed   
       
     Roll or press biscuits to fit waffle iron. On 1 biscuit,   
     place 1/4 cup cheese, 6 slices pepperoni and 1 scant   
     tablespoon chopped bacon to within 1/2" of edges. Top   
     with a second biscuit, folding bottom edge over top edge   
     and pressing to seal completely.   
        
     Bake in a preheated waffle iron according to   
     manufacturer's directions until golden brown, 4-5   
     minutes. Repeat with remaining ingredients. Serve with   
     pizza sauce.   
        
     Amy Lents, Grand Forks, North Dakota   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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