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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Domino's Dark Brown Sugar Cinnamon Rolls   
    Categories: Breads, Fruits, Nuts, Snacks   
         Yield: 12 servings   
       
         2 lg Eggs, room temperature   
       3/4 c  Warm water   
         1 pk Active dry yeast   
     3 1/2 c  A-P flour   
         1 ts Salt   
         2 tb Granulated sugar   
       1/4 lb Unsalted butter; softened   
      
   MMMMM--------------------------FILLING-------------------------------   
       1/4 lb Unsalted butter; melted   
       1/3 c  Dark brown sugar   
         1 tb Cinnamon   
       1/4 c  Raisins   
       1/4 c  Pecans; chopped   
              Granulated sugar; for   
              - sprinkling   
      
   MMMMM---------------------------ICING--------------------------------   
       3/4 c  Confectioners' sugar   
         3 tb Milk   
       
     Whisk the eggs in a medium bowl. Add the warm water and   
     sprinkle the yeast on top. Stir to dissolve the yeast   
     and let the mixture sit for 10 minutes to activate the   
     yeast.   
        
     In a large bowl, add the flour, salt and granulated   
     sugar and mix. Use a pastry blender or fork to blend in   
     the softened butter until crumbs form. Make a well in   
     the center of the flour mixture, pour in the yeast   
     mixture and mix the two together with a rubber spatula.   
     As it comes together, continue mixing the dough with   
     your hands.   
        
     Once the dough comes together, move it from the bowl to   
     a floured surface. Knead the dough by hand for 8-10   
     minutes, or knead it in a stand mixer with the dough   
     hook attachment.   
        
     After kneading, place the ball of dough in a greased   
     bowl and cover it with plastic wrap. Let it sit in a   
     warm place until it doubles in size.   
        
     Once the dough has risen, move it to a well-floured   
     surface. Use a rolling pin to roll it out into a large   
     rectangle, about ¼-inch thick. Combine the dark brown   
     sugar, cinnamon, raisins and pecans for the filling. Use   
     a pastry brush to brush the melted butter over the   
     dough. Sprinkle the melted butter with the filling   
     mixture, leaving a 1-inch border around the edges. Roll   
     the dough up tightly.   
        
     Grease the bottom and sides of a 9" X 13" baking dish or   
     pan. Cut the dough into 12 1" slices. Place each   
     cinnamon roll in the prepared baking pan. Let the   
     cinnamon rolls sit for 30 minutes to rise again before   
     baking.   
        
     Set the oven @ 350ºF/175ºC.   
        
     Sprinkle the tops of the cinnamon rolls with granulated   
     sugar. Bake for 25-30 minutes until golden brown. Once   
     the cinnamon rolls are finished baking, remove them from   
     the oven and allow them to cool for 10 minutes.   
        
     In a small bowl, add the powdered sugar and milk. Whisk   
     well until smooth. Once the cinnamon rolls have slightly   
     cooled, generously drizzle them with icing before   
     serving.   
        
     Molly Allen, Radnor, Pennsylvania   
        
     Makes: 12 rolls   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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