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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cinnamon Apple Cheesecake   
    Categories: Desserts, Cheese, Fruits, Grains, Nuts   
         Yield: 12 servings   
       
       1/2 c  Butter; softened   
       1/4 c  (packed) brown sugar   
       1/2 ts Ground cinnamon   
         1 c  A-P flour   
       1/4 c  Quick-cooking oats   
       1/4 c  Fine chopped walnuts   
      
   MMMMM--------------------------FILLING-------------------------------   
        16 oz Cream cheese; softened   
        14 oz Can sweetened condensed   
              - milk   
       1/2 c  Thawed apple juice   
              - concentrate   
         3 lg Eggs; lightly beaten   
      
   MMMMM--------------------------TOPPING-------------------------------   
         1 tb Butter   
         2 md Tart apples; peeled, sliced   
         1 ts Cornstarch   
       1/4 ts Ground cinnamon   
       1/4 c  Thawed apple juice   
              - concentrate   
       
     Set oven @ 325ºF/165ºC.   
        
     In a bowl, beat butter, brown sugar and cinnamon until   
     blended. Beat in flour, oats and walnuts until well   
     blended. Press onto bottom and 1-1/2" up sides of a   
     greased 9" springform pan. Place on a baking sheet. Bake   
     10 minutes. Cool on a wire rack.   
        
     In a large bowl, beat cream cheese until fluffy.   
     Gradually beat in milk and juice concentrate until   
     smooth. Add eggs; beat on low speed just until blended   
     (mixture will be thin). Pour into crust. Return pan to   
     baking sheet.   
        
     Bake until center is almost set, 40-45 minutes. Cool on   
     a wire rack 10 minutes. Loosen sides from pan with a   
     knife. Cool 1 hour longer. Refrigerate overnight,   
     covering when completely cooled.   
        
     To serve, in a large skillet, melt butter over medium   
     heat; saute apples until crisp-tender, about 5 minutes.   
     Cool slightly.   
        
     For glaze, in a small saucepan, mix cornstarch, cinnamon   
     and juice concentrate until smooth; bring to a boil.   
     Reduce heat; cook and stir until thickened, about 1   
     minute. Add 1 tablespoon glaze to sauteed apples; toss   
     to coat.   
        
     Remove rim from springform pan. Top cheesecake with   
     apples. Drizzle with glaze. Serve immediately or   
     refrigerate until serving.   
        
     Emily Ann Young, Edmond, Oklahoma   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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