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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Slow-Cooker Cinnamon Roll Pudding   
    Categories: Breads, Dairy, Spices, Fruits   
         Yield: 6 servings   
       
         8 c  Day-old unfrosted cinnamon   
              - rolls; in 1/4" cubes   
         4 lg Eggs   
         2 c  Whole milk   
       1/4 c  Sugar   
       1/4 c  Butter; melted   
       1/2 ts Vanilla extract   
       1/4 ts Ground nutmeg   
         1 c  Raisins   
              Vanilla ice cream; opt   
       
     Place diced cinnamon rolls in a 3 qt. slow cooker. In a   
     small bowl, whisk the eggs, milk, sugar, butter, vanilla   
     and nutmeg. Stir in raisins. Pour over cinnamon rolls;   
     stir gently. Cover and cook on low until a knife   
     inserted in the center comes out clean, about 3 hours.   
        
     If desired, serve with ice cream.   
        
     Edna Hoffman, Hebron, Indiana   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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