TZUTC: -0500   
   MSGID: 38157.fido-homecook@1:3634/12 2bc348c2   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: UTF-8 4   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cinnamon Swirl Apple Pie   
    Categories: Beads, Fruits, Citrus, Spices, Desserts   
         Yield: 6 servings   
       
    12 3/8 oz Tube refrigerated cinnamon   
              - rolls w/icing   
      
   MMMMM--------------------------FILLING-------------------------------   
         5 c  Thin sliced, peeled, tart   
              - apples   
         2 tb Lemon juice   
       3/4 c  Sugar   
       1/4 c  A-P flour   
       3/4 ts Ground cinnamon   
       1/4 ts Ground nutmeg   
      
   MMMMM--------------------------TOPPING-------------------------------   
       1/3 c  Graham cracker crumbs   
       1/3 c  Packed brown sugar   
         3 tb A-P flour   
         3 tb Cold butter   
       
     Set your oven @ 400ºF/205ºC.   
        
     Then, open the package of cinnamon rolls and place the   
     icing back in the refrigerator. Carefully separate the   
     perforated cinnamon roll dough. Firmly (but gently)   
     press the dough onto the bottom and up the sides of an   
     ungreased 9" deep-dish pie plate. Bake in the oven   
     for 7-9 minutes.   
        
     Remove the crust and let it cool on a wire rack. Reduce   
     your oven temperature to 350ºF/175ºC.   
        
     In a large bowl, thoroughly coat the apple slices with   
     lemon juice. In another bowl, mix together the sugar,   
     flour, cinnamon and nutmeg. Add the mixture to the   
     apples and toss to coat. Pour the filling into your   
     prepared crust. Be on the lookout for any of these   
     classic pie mistakes!   
        
     In a small bowl, mix together the graham cracker crumbs,   
     brown sugar and flour. Cut in the butter until crumbly.   
     Sprinkle the topping over the filling.   
        
     Bake the pie for 40-45 minutes or until the filling is   
     bubbly and the topping is golden brown. Carefully cover   
     the top loosely with foil during the last 15 minutes if   
     needed to prevent over-browning. Remove the pie from the   
     oven and carefully remove the foil. Cool on a wire rack.   
        
     Just before serving, place the reserved icing in a   
     microwave-safe bowl. Microwave, uncovered, for 10   
     seconds or until softened. Drizzle the icing over your   
     pie and enjoy!   
        
     Serve à la mode-that is, with a scoop of homemade   
     vanilla ice cream-for an extra sweet, extra cool treat.   
        
     Ceara "Kiwi" Milligan, Milwaukee, Wisconsin   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Add this to the category of "Chillis That Don't Suck".   
   --- MultiMail/Win v0.52   
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)   
   SEEN-BY: 1/120 4/0 18/0 200 19/10 88/0 90/0 104/119 105/81 106/201   
   SEEN-BY: 116/116 120/302 616 123/0 25 126 180 755 3001 3002 128/187   
   SEEN-BY: 129/305 135/115 153/757 7715 154/10 30 50 700 218/700 840   
   SEEN-BY: 220/6 20 90 221/1 6 360 222/2 226/18 30 44 50 227/114 229/110   
   SEEN-BY: 229/114 206 300 310 317 400 426 428 664 700 705 240/1120   
   SEEN-BY: 250/1 266/512 275/1000 282/1038 291/111 301/1 320/219 322/757   
   SEEN-BY: 335/364 341/66 200 342/200 396/45 460/58 633/280 712/848   
   SEEN-BY: 712/1321 880/1 900/0 102 106 902/0 6 19 26 905/0 930/1 2320/105   
   SEEN-BY: 3634/0 12 24 27 56 57 58 119 5019/40 5075/35   
   PATH: 3634/12 154/10 221/6 341/66 902/26 229/426