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|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
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|    Message 8,559 of 9,244    |
|    Dave Drum to All    |
|    5 Ingredient Dishes - 18    |
|    12 Dec 24 14:20:00    |
      TZUTC: -0500       MSGID: 71439.homecook@1:2320/105 2bc27116       PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0       TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0       BBSID: CAPCITY2       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Toasted Ravioli Puffs        Categories: Five, Pasta, Breads, Cheese, Sauces        Yield: 24 servings                24 Refrigerated cheese ravioli        1 tb Italian salad dressing        1 tb Italian-style panko bread        - crumbs        1 tb Grated Parmesan cheese        Warm marinara sauce                Set oven @ 400oF/205oC.                Cook ravioli according to package directions; drain.        Transfer to a greased baking sheet. Brush with salad        dressing. In a small bowl, mix bread crumbs and cheese;        sprinkle over ravioli.                Bake 12-15 minutes or until golden brown. Serve with        marinara sauce.                Kathy Morgan, Temecula, California                Makes: 2 dozen                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... More gold than a French king 3 days before the peasants lose patience       --- MultiMail/Win v0.52        * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)       SEEN-BY: 1/19 120 16/0 18/0 200 19/37 80/1 104/119 105/81 106/201       SEEN-BY: 116/17 18 116 120/302 616 123/0 25 126 130 180 755 3001 3002       SEEN-BY: 128/187 129/305 135/115 142/104 799 153/7715 154/10 30 50       SEEN-BY: 154/700 203/0 218/700 220/6 20 90 221/0 6 222/2 226/18 30       SEEN-BY: 226/44 50 227/114 229/110 114 206 300 310 317 400 426 428       SEEN-BY: 229/664 700 705 240/1120 1634 2100 5411 5824 5832 5853 8001       SEEN-BY: 240/8002 8005 8050 250/1 266/512 275/1000 280/5003 5006 282/1038       SEEN-BY: 291/111 301/1 313/41 320/119 219 319 2119 322/757 762 326/101       SEEN-BY: 335/364 342/200 371/0 396/45 460/58 633/280 712/848 1321       SEEN-BY: 902/26 2320/0 105 304 401 2432/390 2454/119 3634/0 12 24       SEEN-BY: 3634/27 56 57 58 119 5058/104 5075/35       PATH: 2320/105 154/10 3634/12 240/1120 5832 320/219 229/426           |
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