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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cheese Chicken Soup   
    Categories: Poultry, Vegetables, Potatoes, Cheese   
         Yield: 8 servings   
       
         4 c  Shredded, cooked chicken   
     3 1/2 c  Water   
    21 1/2 oz (2 cans) cream of chicken   
              - soup; undiluted   
        16 oz Bag mixed vegetables;   
              - thawed   
    14 1/2 oz Can diced potatoes; drained   
         1 lb Velveeta; diced   
              Minced chives; opt   
       
     In a Dutch oven, combine the first 5 ingredients. Bring   
     to a boil. Reduce heat; cover and simmer until   
     vegetables are tender, 8-10 minutes. Stir in cheese just   
     until melted (do not boil). If desired, top with minced   
     fresh chives.   
        
     LaVonne Lundgren, Sioux City, Iowa   
        
     Makes: 8 servings (22/3 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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