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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cider-Glazed Pork Tenderloin   
    Categories: Pork, Fruits   
         Yield: 4 servings   
       
         1 lb Pork tenderloin   
       1/4 ts Salt   
       1/2 ts Pepper; divided   
         1 tb Olive oil   
       3/4 c  Apple cider or juice   
       1/4 c  Maple syrup   
         2 tb Cider vinegar   
       
     Set oven @ 425oF/218oC.   
        
     Cut tenderloin in half to fit skillet; sprinkle with   
     salt and 1/4 teaspoon pepper. In a large skillet, heat   
     oil over medium-high heat; brown pork on all sides.   
     Transfer to a 15" X 10" X 1" pan. Roast 12-15 minutes.   
        
     Meanwhile, in same skillet, bring cider, syrup, vinegar   
     and remaining pepper to a boil, stirring to loosen   
     browned bits from pan. Cook, uncovered, until mixture is   
     reduced to a glaze consistency, about 5 minutes.   
        
     Remove pork from oven; let stand 5 minutes before   
     slicing. Serve with glaze.   
        
     Susan Stetzel, Gainesville, New York   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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