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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Lasagna Rolls   
    Categories: Five, Beef, Pasta, Cheese   
         Yield: 6 Servings   
       
         6    Lasagna noodles   
         1 lb Ground beef   
        14 oz Jar pasta sauce   
         1 ts Fennel seed; opt   
         2 c  Shredded mozzarella cheese;   
              - divided   
       
     Cook lasagna noodles according to package directions.   
     Meanwhile, in a large skillet, cook beef over medium   
     heat until no longer pink, breaking it into crumbles;   
     drain. Stir in spaghetti sauce and, if desired, fennel   
     seed; heat through.   
        
     Drain noodles. Spread 1/4 cup meat sauce over each   
     noodle; sprinkle with 2 tablespoons cheese. Carefully   
     roll up noodles and place seam side down in an 8-in.   
     square baking dish. Top with remaining sauce and cheese.   
        
     Bake, uncovered, @ 400ºF/205ºC for 10-15 minutes or   
     until heated through and cheese is melted.   
        
     Mary Lee Thomas, Logansport, Indiana   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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