MSGID: 1:396/45.0 6759fd2c   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Shrimp Fried Rice   
    Categories: Seafood, Rice, Vegetables, Pork   
         Yield: 6 servings   
       
         4 tb Butter; divided   
         4 lg Eggs; lightly beaten   
         3 c  Cold cooked rice   
        16 oz Bag frozen mixed vegetables   
         1 lb Uncooked U-40 shrimp;   
              - peeled, deveined   
       1/2 ts Salt   
       1/4 ts Pepper   
         8 sl Bacon; cooked, crumbled   
       
     In a large skillet, melt 1 tablespoon butter over   
     medium-high heat. Pour eggs into skillet. As eggs set,   
     lift edges, letting uncooked portion flow underneath.   
     Remove eggs and keep warm.   
        
     In the same skillet, melt the remaining 3 Tbsp. butter.   
     Add the rice, vegetables and shrimp; cook and stir for 5   
     minutes or until shrimp turn pink. Meanwhile, chop eggs   
     into small pieces. Return eggs to the pan; sprinkle with   
     salt and pepper. Cook until heated through, stirring   
     occasionally. Top with with bacon.   
        
     Sandra Thompson, White Hall, Arkansas   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... If it's edible chances are Paula Deen has dumped it into her deep fryer   
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