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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chorizo Pumpkin Pasta   
    Categories: Pasta, Pork, Squash, Dairy, Cheese   
         Yield: 6 servings   
       
        12 oz Uncooked gemelli or spiral   
              - pasta   
        12 oz Fully cooked chorizo sausage   
              - links; sliced   
         1 c  Canned pumpkin   
         1 c  Half & Half cream   
       3/4 ts Salt   
       1/4 ts Pepper   
     1 1/2 c  Shredded Manchego or   
              - Monterey Jack cheese   
              Minced fresh cilantro; opt   
       
     Cook pasta according to package directions. Drain,   
     reserving 3/4 cup pasta water.   
        
     Meanwhile, in a large skillet, saute sausage over medium   
     heat until lightly browned; reduce heat to medium-low.   
     Add pumpkin, cream, salt and pepper; cook and stir until   
     heated through. Toss with pasta and enough pasta water   
     to moisten; stir in cheese. If desired, sprinkle with   
     cilantro.   
        
     Christine Yang, Syracuse, New York   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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