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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Grandma's Noodle Ring   
    Categories: Pasta, Cheese, Pork, Vegetables, Dairy   
         Yield: 6 servings   
       
         1 lb Egg noodles   
         3 lg Eggs   
     2 1/2 c  (divided) milk   
     1 1/2 ts Worcestershire sauce   
         2 tb Ketchup   
         1 c  Grated cheese   
         4 tb Butter   
         4 tb Flour   
              Salt & pepper   
         8 oz Ham; diced   
         6 oz Peas; thawed   
         6 oz Pearl onions   
       
     Set oven @ 350ºF/175ºC.   
        
     Get a pot of water boiling on the stove and cook your   
     egg noodles according to the package directions but just   
     shy of the full cooking time. Since you'll be baking the   
     noodles in sauce later, you don't need to cook them the   
     full amount. You want them still very al dente.   
        
     While you're waiting for your water to boil and noodles   
     to cook, butter a bundt pan or spray with cooking spray.   
     Set aside.   
        
     Add your three eggs, 1/2 cup milk, Worchestersire sauce   
     and Ketchup to a medium bowl. Whisk well to combine. Set   
     aside.   
        
     Grate your cup of cheese. Set aside.   
        
     Once the noodles have completed cooking, quickly drain   
     them.   
        
     POUR INTO BUNDT PAN AND BAKE: Pour your noodles in the   
     sauce with cheese into your prepped bundt pan and bake   
     for 45 minutes.   
        
     MAKE THE BECHAMEL SAUCE: When there is about 20-30   
     minutes left in the noodle bake time, you can start to   
     make the sauce. Begin by melting the butter over low   
     heat.   
        
     Once the butter is melted, add about 1/4 teaspoon of   
     salt, 1/8 teaspoon of pepper (or more to taste of each)   
     and the flour. Whisk to fully combine and raise the heat   
     to medium. Cook, whisking all the time, until the   
     mixture begins to really thicken and bubble.   
        
     Add the remaining 2 Cups of milk in a slow, steady   
     stream whisking constantly. Continue cooking and   
     stirring constantly until the sauce begins to boil.   
     Allow to boil for 1 minute or until nice and thick.   
     Remove from heat.   
        
     ADD HAM AND PEAS: With the sauce fully cooked and off   
     the heat, add your ham, peas and onions and stir to   
     combine. Return the sauce (preferably to a new burner)   
     and keep warm over very low heat. Stir frequently!   
     Continue keeping warm and stirring until noodles are   
     finished baking.   
        
     REMOVE NOODLES FROM OVEN AND ASSEMBLE: Once the noodles   
     have completed cooking, take them out of the oven and   
     allow to cool for at least 5 minutes. Then, invert the   
     bundt pan onto your serving dish. Fill the center with   
     your sauce and serve.   
        
     RECIPE FROM: https://grandmajackiesrecipes.com   
        
     Uncle Dirty Dave's Archives   
       
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