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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Broccoli Pasta Noodle Ring   
    Categories: Pasta, Vegetables, Chilies, Dairy   
         Yield: 10 servings   
       
         1 lb Thin spaghetti   
         8 oz Pkg frozen chopped broccoli   
         2 tb Unsalted butter   
       1/3 c  Plain breadcrumbs   
         1 tb Red pepper flakes   
         4 lg Eggs; beaten   
         2 c  Whole milk   
       
     Set oven @ 350ºF/175ºC.   
        
     Spray a bundt pan with nonstick cooking spray.   
        
     Cook noodles as directed on package; drain. Cook   
     broccoli as directed on package; drain.   
        
     In a large bowl, combine cooked noodles, cooked   
     broccoli, butter, bread crumbs, and red pepper flakes;   
     toss to combine. Pour into prepared ring mold.   
        
     In a medium bowl, beat together the eggs, 2 cups whole   
     milk, and a pinch of salt. Pour this mixture over   
     noodles.   
        
     Set ring mold in a pan of hot water. Bake for 45   
     minutes, or until a toothpick inserted into noodle ring   
     comes out clean. Remove from oven, allow to cool for 5   
     minutes, then turn out onto a platter. Top with your   
     favorite sauce.   
        
     RECIPE FROM: https://thefoodiepatootie.com   
        
     Uncle Dirty Dave's Archives   
       
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