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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cowboy Bread   
    Categories: Breads, Dairy, Spices   
         Yield: 9 servings   
       
     2 1/2 c  A-P flour   
         2 c  Light brown sugar   
       2/3 c  Shortening   
       1/4 c  Butter, cold   
       1/2 ts Salt   
       1/2 ts Nutmeg   
       1/2 ts Cinnamon   
       1/2 ts Baking soda   
         2 ts Baking powder   
         2    Eggs   
         1 c  Buttermilk   
       
     In a large bowl, mix the flour, brown sugar, shortening,   
     butter and salt with a fork (or clean hands) until it   
     resembles coarse crumbs.   
        
     Reserve 3/4 cup of the crumble mixture and set aside.   
     Then stir the nutmeg, cinnamon, baking soda and baking   
     powder into the remaining flour mixture.   
        
     In a small bowl, whisk together the eggs and buttermilk.   
     Add to the dry ingredients and mix until a smooth batter   
     forms.   
        
     Transfer the batter to a greased 9" X 9" baking pan.   
     Spread into an even layer, then top with the reserved   
     crumble mixture.   
        
     Bake in a 375ºF/190ºC oven until golden, 30 to 40   
     minutes. A toothpick should come out clean when inserted   
     in the center of the bread.   
        
     Let cool completely, then remove and slice into squares.   
        
     Lauren Habermehl, Pewaukee, Wisconsin   
        
     Makes: 9 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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