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   MSGID: 1:18/200@fidonet 668c7bb1   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken w/Amber Lager & Honey   
    Categories: Poultry, Beer, Sauces, Citrus   
         Yield: 4 Servings   
       
         1 md Onion; fine chopped   
         5 tb Michelob Amber Bock   
         3 tb Fresh lemon juice   
         2 tb Vegetable oil   
         2 tb Honey   
         1 tb Soy sauce   
         4    (6 oz ea) chicken breast   
              - halves; boned, skinned   
       
     In a small bowl, combine the onion, beer, lemon juice, oil,   
     honey, and soy sauce, stirring well.   
        
     Place the chicken in a shallow dish. Pour about 1/2 cup of   
     the beer mixture over the chicken and turn to coat. Cover   
     and marinate in the refrigerator for 4 hours. Cover the   
     remaining beer mixture and set aside.   
        
     Prepare a grill for cooking over medium-high heat. First,   
     oil the grill rack. If using a charcoal grill, prepare a   
     solid bed of medium-hot coals. If using a gas grill, preheat   
     to high and close the lid, then open the lid and lower the   
     heat to medium-high (you can hold your hand 1 to 2 inches   
     above grill level only 3 to 4 seconds).   
        
     Meanwhile, in a saucepan over medium-high heat, bring the   
     remaining beer mixture to a simmer and cook, stirring   
     occasionally, until reduced and thickened to a glaze, 5 to 6   
     minutes. Set aside.   
        
     Remove the chicken from the marinade and gently pat dry with   
     paper towels. Discard the marinade. Lay the chicken on the   
     grill rack. Cover and cook for 3 to 4 minutes, then brush   
     with the glaze, re-cover, and cook for 4 minutes longer.   
     Turn the chicken and repeat the same steps, cooking until   
     the chicken is cooked through (cut to test) and the juices   
     run clear. Transfer to a platter, pour the remaining glaze   
     over the chicken, and serve.   
        
     This grilled chicken recipe comes to us from "Great Food,   
     Great Beer," the Anheuser-Busch Cookbook. One of 185 recipes   
     chosen for how well they go with beer, it features a golden   
     glaze created with honey and Michelob Amber Bock.   
        
     From: http://www.foodchannel.com   
        
     Uncle Dirty Dave's Archives   
       
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