CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668c7b9a   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cheesy Green Chile Bean Bake   
    Categories: Beans, Chilies, Salsa, Herbs, Cheese   
         Yield: 4 servings   
       
         1 tb Neutral oil   
         2    Poblano chilies; seeded,   
              - stemmed, coarse chopped   
              Salt & pepper   
        30 oz (2 cans) pinto beans;   
              - rinsed   
        16 oz Jar salsa verde   
       1/4 c  Packed cilantro leaves;   
              - stems reserved & fine   
              - chopped   
         6 oz Grated Monterey Jack cheese   
              Lime wedges; to serve   
       
     Arrange a rack in the upper third of the oven and heat   
     the broiler to high. (If you don’t have a broiler, see   
     Tip.)   
        
     In a large, ovenproof skillet, heat the oil over   
     medium-high. Add the poblanos and cook, undisturbed,   
     until browned underneath, 2 to 3 minutes. Season with   
     salt and pepper and cook, stirring occasionally, until   
     crisp-tender, 2 to 3 minutes.   
        
     Stir in the beans, salsa verde and cilantro stems, and   
     simmer until thickened slightly, 2 to 3 minutes.   
        
     Turn off the heat, sprinkle the cheese evenly over the   
     top, then broil until melted and browned in spots, 2 to   
     3 minutes. Serve right away topped with cilantro leaves   
     and a squeeze of lime.   
        
     By: Ali Slagle   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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