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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Michel Richard's Pastry Eggs   
    Categories: Pastry, Dairy, Fruits, Desserts   
         Yield: 3 Servings   
       
              Puff pastry; frozen   
         6    Fresh apricot halves; 2 per   
              - serving, cut side down   
      
   MMMMM------------------------PASTRY CREAM-----------------------------   
         2 c  Milk   
       1/2 c  Sugar   
           pn Salt   
              Vanilla bean; split   
         5 lg Egg yolk   
       1/3 c  Cornstarch   
      
   MMMMM---------------------------GLAZE--------------------------------   
              Warmed apricot jam   
       
     Roll out little circles of pastry leaving the two edges   
     slightly thicker than the sides. Sprinkle with sugar.   
        
     Cook the pastry cream ingredients until it boils and is   
     thick. Cool.   
        
     Place a generous tablespoon or so of cream on the pastry   
     dough and two apricot halves so it looks like two egg   
     yolks.   
        
     Bake in 350oF oven for 35 minutes.   
        
     Brush pastry and apricots with a nice sweet apricot   
     glaze. The baking takes the sweetness out of the fresh   
     apricots so you need this final step.   
        
     Recipe By: Michel Richard   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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