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|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
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|    Message 8,492 of 9,244    |
|    Dave Drum to All    |
|    100 Easy Dinners - 81    |
|    08 Dec 24 16:03:00    |
      TZUTC: -0500       MSGID: 71372.homecook@1:2320/105 2bbd1f4d       PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0       TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0       BBSID: CAPCITY2       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Sheet-Pan Baked Feta w/Broccolini, Tomatoes & Lemon        Categories: Cheese, Vegetables, Citrus, Chilies, Vegetables        Yield: 4 servings                1 bn Broccolini; ends trimmed,        - thick stalks split        - lengthwise        +=OR=+        1 bn Broccoli; stalks trimmed,        - cut in bite-size pieces        1 pt Grape tomatoes; halved        1 sm Red onion; peeled, quartered        - cut in 2" wedges        1 Lemon; 1/2 in thin rounds,        1/2 Left intact to serve        3 tb Olive oil; more to serve        1 ts Ground cumin        1/2 ts Red-pepper flakes        Salt & black pepper        2 (6 to 8 oz) blocks feta; in        - 1" slices        Cooked orzo or farro; to        - serve        1/2 c Fresh basil or cilantro        - leaves and fine stems,        - rough chopped (opt)                Set the oven @ 400oF/205oC with a rack set in the lower        third.                On a sheet pan, combine the broccolini, tomatoes, onion        and lemon slices with the olive oil and toss. Add cumin        and red-pepper flakes, season with salt and pepper, and        toss again until evenly coated. Nestle the feta slices        into the vegetables. (It's OK if they break apart a        little.)                Roast 15 to 20 minutes, stirring halfway through but        leaving the feta in place, until the broccolini is        charred at the tips, the stems are easily pierced with a        fork and the tomato skins start to blister and break        down.                Serve over orzo or farro. Drizzle with olive oil and        serve with the remaining lemon half for squeezing. Top        with fresh herbs, if using.                By: Yasmin Fahr                Yield: 4 servings                RECIPE FROM: https://cooking.nytimes.com                Uncle Dirty Dave's Archives               MMMMM              ... A waffle is like a pancake with a syrup trap.       --- MultiMail/Win v0.52        * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)       SEEN-BY: 4/0 18/200 19/10 88/0 90/0 104/119 105/81 106/201 116/17       SEEN-BY: 116/18 120/302 616 128/187 129/305 153/757 7715 154/10 30       SEEN-BY: 154/50 700 218/700 840 220/20 90 221/1 6 360 226/18 30 44       SEEN-BY: 226/50 227/114 229/110 114 206 300 310 317 400 426 428 664       SEEN-BY: 229/700 705 266/512 282/1038 291/111 301/1 320/219 322/757       SEEN-BY: 335/364 341/66 200 342/200 396/45 460/58 633/280 712/848       SEEN-BY: 880/1 900/0 102 106 902/0 6 19 26 905/0 930/1 2320/0 105       SEEN-BY: 2320/304 401 3634/12 5019/40 5075/35       PATH: 2320/105 154/10 221/6 341/66 902/26 229/426           |
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