MSGID: 1:396/45.0 6754baf4   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Saltine Cracker Candy w/Toasted Pecans   
    Categories: Five, Breads, Chocolate, Nutsd   
         Yield: 2 Pounds   
       
        35    Saltines   
         1 c  Butter; in cubes   
         1 c  Packed brown sugar   
         2 c  Semisweet chocolate chips   
         1 c  Chopped pecans; toasted   
       
     Set oven @ 350ºF/175ºC.   
        
     Line a 15" X 10" X 1" baking pan with foil; grease foil.   
     Arrange saltines in a single layer on foil.   
        
     In a large heavy saucepan, melt butter over medium heat.   
     Stir in brown sugar. Bring to a boil; cook and stir 3-4   
     minutes or until sugar is dissolved. Spread evenly over   
     crackers.   
        
     Bake 8-10 minutes or until bubbly. Immediately sprinkle   
     with chocolate chips. Allow chips to soften for a few   
     minutes, then spread over top. Sprinkle with pecans.   
     Cool slightly.   
        
     Refrigerate, uncovered, 1 hour or until set. Break into   
     pieces. Store in an airtight container.   
        
     Lorraine Caland, Shuniah, Ontario   
        
     Makes: 2 pounds   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... When in doubt add cheese or bacon to it.   
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