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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Homemade Eggnog   
    Categories: Eggs, Dairy, Spices, Beverages   
         Yield: 12 servings   
       
        12 lg Eggs   
     1 1/2 c  Sugar   
       1/2 ts Salt   
         8 c  Whole milk; divided   
         2 tb Vanilla extract   
         1 ts Ground nutmeg   
         2 c  Heavy whipping cream   
              Additional nutmeg; optional   
       
     In a heavy saucepan, whisk together eggs, sugar and   
     salt. Gradually add 4 cups milk; cook and stir over low   
     heat until a thermometer reads 165ºF/74ºC, 30-35 minutes.   
     Do not allow to boil. Immediately transfer to a large   
     bowl.   
        
     Stir in vanilla, nutmeg and remaining milk. Place bowl   
     in an ice-water bath, stirring until milk mixture is   
     cool. (If mixture separates, process in a blender until   
     smooth.) Refrigerate, covered, until cold, at least 3   
     hours.   
        
     To serve, beat cream until soft peaks form. Whisk gently   
     into cooled milk mixture. If desired, sprinkle with   
     additional nutmeg before serving.   
        
     Pat Waymire, Yellow Springs, Ohio   
        
     Makes: 12 servings (3 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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