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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Baked White Beans & Sausage w/Sage   
    Categories: Pork, Vegetables, Herbs, Beans, Fruits   
         Yield: 4 servings   
       
         4    Sweet Italian pork sausages   
              - (1 lb)   
         2    Whole garlic cloves (do not   
              - peel)   
         2 ts Olive oil   
         2    Fresh sage leaves   
        30 oz (2 cans) cannellini beans;   
              - rinsed, drained   
       3/4 c  Unsweetened apple juice   
              Salt & black pepper   
       
     Set the oven @ 375 degrees.   
        
     In a 9" X 13" baking dish, prick the sausages all over   
     with a fork. Add the garlic, drizzle with the olive oil   
     and toss to coat. Bake until the sausages start to brown   
     on top, 20 to 25 minutes.   
        
     Put on your oven mitts, take the roasting pan out of the   
     oven and set it on a heatproof surface. Using tongs,   
     carefully turn the sausages over. (The sausages will   
     brown on the other side when they go back into the   
     oven.)   
        
     Tear the sage leaves into little pieces and add them to   
     the sausages along with the drained beans and apple   
     juice. Give the bean mixture a stir.   
        
     Wearing your oven mitts, put the roasting pan back in   
     the oven and bake until the bean mixture is warmed,   
     about 20 minutes.   
        
     Put on your oven mitts one last time to remove the   
     roasting pan from the oven. To serve, carefully stir   
     everything together using a wooden spoon, and add a   
     little salt and pepper to taste.   
        
     Recipe from: Harriet Russell and Amanda Grant   
        
     Adapted by: Margaux Laskey   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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