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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Korean Bbq-Style Meatballs   
    Categories: Five, Beef, Breads, Vegetables, Sauces   
         Yield: 4 servings   
       
         1 lb Ground round or chuck   
       1/2 c  Fine crushed Ritz crackers   
              - (12)   
       1/2 c  Chopped scallions   
         2 tb Soy sauce   
         2 tb Minced garlic   
         1 ts (ea) kosher salt & fresh   
              - ground pepper   
       
     Set oven @ 425ºF/218ºC.   
        
     In a large bowl, combine all of the ingredients and use   
     your hands to gently mix.   
        
     Shape the meat into 12 golf-ball-size rounds (about 2   
     inches in diameter), and arrange on a greased rimmed   
     baking sheet.   
        
     Bake until golden and cooked through, about 15 minutes.   
     Serve warm.   
        
     By: Kay Chun   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Cooking, like love, should be entered into with abandon. Or not at all   
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