CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668c410d   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: William Conrad's Gazpacho   
    Categories: Soups, Vegetables, Squash, Breads, Herbs   
         Yield: 6 servings   
       
         2 cl Garlic; chopped   
         2 ts Salt   
       1/4 ts Ground cumin   
     4 1/2 tb Olive oil; divided   
         2 c  Canned tomato puree   
              +=OR=+   
         8 lg Sun-ripened tomatoes; peeled   
              - seeded, diced   
         2    Scallions; peeled, sliced   
         1 tb Vinegar   
         1 c  Bread cubes   
              Chilled club soda; opt   
       1/2 lg Cucumber; peeled, coarse   
              - chopped   
         1    Dozen small radishes; thin   
              - sliced   
         1    Sweet red or green bell   
              - pepper; coarse chopped   
       
     OTHER GARNISH SUGGESTIONS: chopped avocado; sliced green   
     onion; chopped hearts of palm; chopped tomatoes; chopped   
     red onions; etc.   
        
     Mix garlic with salt and cumin. Beat in 4 tablespoons of   
     olive oil, then combine with tomato puree and vinegar.   
     Whirl in blender until smooth. Cover and chill   
     thoroughly, 3 to 4 hours.   
        
     Prepare croutons by frying bread cubes in remaining 1/2   
     tablespoon of olive oil until golden brown and crisp.   
     Drain croutons on absorbent paper.   
        
     Pour chilled tomato mixture into 6 soup dishes. Add 1 to   
     2 tablespoons club soda to each bowl, if desired, and   
     mix. Add croutons to gazpacho and serve chopped   
     vegetables in separate bowls to be added as desired.   
        
     RECIPE FROM: https://www.justapinch.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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