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   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

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   Message 8,459 of 9,244   
   Dave Drum to All   
   12/6 Nat Gazpacho Day - 3   
   05 Dec 24 19:42:00   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668c410c   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Gazpacho   
    Categories: Soups, Vegetables, Herbs, Citrus   
         Yield: 8 Servings   
       
         6 lg Ripe tomatoes; peeled,   
              - chopped (about 6 cups)   
         1 lg Onion; fine chopped (about   
              - 1 1/4 cups)   
         1    Cucumber; peeled, seeded,   
              - chopped (about 1 cup)   
         1 lg Bell pepper (any colour);   
              - seeded, chopped(abt 1 cup)   
         2    Ribs celery; chopped (about   
              - 1 cup)   
         2 tb Chopped fresh parsley   
         2 tb Chopped fresh chives or   
              - spring onion greens   
         1 cl Garlic; minced (more to   
              - taste)   
       1/4 c  Red wine vinegar   
       1/4 c  Olive oil   
         1 tb Fresh squeezed lemon juice   
         2 ts (or more) sugar   
              Salt & fresh ground pepper   
              Hot sauce   
         1 ts Worcestershire sauce   
         2 c  Tomato juice   
              +=OR=+   
        15 oz Can crushed tomatoes   
       
     Place all ingredients in a large bowl. Use an immersion   
     blender (Cajun Motorboat) or blend in batches, to desired   
     smoothness. I prefer my gazpacho somewhat chunky, so only   
     pulse a few times in the blender.   
        
     Adjust seasonings to taste.   
        
     Place in a non-reactive container to store. Chill several   
     hours or overnight to allow the flavors to blend.   
        
     Adapted from: Delicious Decisions; Junior League of San   
     Diego's cookbook   
        
     Re-adapted by UDD to his taste.  Bv)=   
        
     Recipe from: http://www.simplyrecipes.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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