CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668c410b   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Diced Gazpacho Salad   
    Categories: Salads   
         Yield: 4 Servings   
       
         7 md Tomatillos   
       1/4 ts Salt   
       1/2 ts Oregano   
       1/4 c  Whole parsley sprigs   
              Black pepper   
       1/3 c  Olive oil   
         1 sm Red onion   
         1 md Cucumber   
         1 lg Red bell pepper   
         1 sm Avocado   
       
     Remove husks from tomatillos and rinse. Dice red onion   
     to yield 1/2 cup. Seed cucumber and cut into 1/2" dice   
     to yield 1 cup. Seed red bell pepper and cut into 1/2"   
     squares to yield 1 1/2 cups. Peel avocado and cut into   
     1/2" dice.   
        
     Coarsely slice 2 tomatillos and combine in food processor   
     with  salt, oregano, parsley, and pepper to taste; chop   
     fine. Add oil and blend. Cut remaining tomatillos into   
     1/4" dice.   
        
     Combine diced tomatillos, onion, cucumber, and red   
     pepper in a serving dish; toss with dressing. Add   
     avocado and toss gently.   
        
     Cover and chill for about an hour before serving to 4.   
        
     from Uncommon Fruits & Vegetables: A Commonsense Guide   
     by Elizabeth Schneider   
        
     Source: Chicago Sun Times, March 20, 1986   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
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