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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Glorified Hash Browns   
    Categories: Five, Potatoes, Cheese, Soups   
         Yield: 10 servings   
       
    21 1/2 oz (2 cans) cream of celery   
              - soup; undiluted   
        16 oz Spreadable chive & onion   
              - cream cheese   
         2 lb Bag frozen cubed hash brown   
              - potatoes   
         1 c  Shredded Cheddar cheese   
       
     In a large microwave-safe bowl, combine the soup and   
     cream cheese. Cover and cook on high for 3-4 minutes or   
     until cream cheese is melted, stirring occasionally. Add   
     the potatoes and stir until coated.   
        
     Spoon into a greased 13x9-in. baking dish. Bake,   
     uncovered, @ 350oF/175oC for 35-40 minutes or until the   
     potatoes are tender. Sprinkle with cheddar cheese. Bake   
     3-5 minutes longer or until cheese is melted.   
        
     Betty Sitzman, Wray, Colorado   
        
     Makes: 10 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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