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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sausage Sauerkraut Soup   
    Categories: Pork, Vegetables, Potatoes, Poultry   
         Yield: 6 servings   
       
         6 sm Red potatoes; quartered   
         3 md Carrots; in 1/4" slices   
         1 md Onion; in thin wedges   
        14 oz Can sauerkraut; rinsed, well   
              - drained   
         1 tb Brown sugar   
         1 tb Spicy brown mustard   
         1 ts Caraway seeds   
         1 lb Smoked kielbasa; in 1"   
              - slices   
        29 oz (2 cans) chicken broth   
       
     In a 3 or 4 qt. slow cooker, combine potatoes, carrots   
     and onion. Combine sauerkraut, brown sugar, mustard and   
     caraway seeds; spoon over vegetables. Top with sausage   
     and broth. Cover and cook on low for 8-9 hours or until   
     vegetables are tender.   
        
     Elizabeth Goetzinger, Lewiston, Idaho   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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