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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: French Onion Cottage Pie   
    Categories: Beef, Vegetables, Potatoes, Cheese, Booze   
         Yield: 4 servings   
       
         2 lg Onions; halved, thin sliced   
         1 tb Oil   
         1 lb Ground beef   
         2 tb A-P flour   
       1/2 ts Salt   
    14 1/2 oz Can beef broth   
         2 tb Brandy   
              =+OR=+   
              Add"l beef broth   
         1 tb Worcestershire sauce   
         1 tb Stone-ground mustard   
         3 c  Mashed potatoes   
         1 c  Shredded Ementhal (Swiss)   
              - cheese   
       
     Set oven @ 375oF/190oC.   
        
     In a large skillet, saute onions in oil until softened.   
     Reduce heat to medium-low; cook for 35-40 minutes or   
     until the onions are a deep golden brown, stirring   
     occasionally.   
        
     Meanwhile, in a large saucepan, cook beef over medium   
     heat until no longer pink; crumble beef; drain. Stir in   
     flour and salt until well blended; cook 1 minute longer.   
     Combine the broth, brandy, Worcestershire sauce and   
     mustard. Gradually stir into pan. Bring to a boil; cook   
     and stir for 2 minutes or until thickened. Stir in   
     onions; heat through.   
        
     Transfer beef mixture to a greased 8-in. square baking   
     dish. Spread with potatoes; sprinkle with cheese. Bake,   
     uncovered, for 30-35 minutes or until bubbly and cheese   
     is melted. If desired, increase heat to 475oF/246oC and   
     bake an additional 8-10 minutes until top is golden   
     brown.   
        
     Jennifer Beckman, Falls Church, Virginia   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Fish tastes good and is a healthy alternative to the walking animals.   
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