MSGID: 1:396/45.0 674f9790   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Holiday Cookies   
    Categories: Desserts, Snacks, Chilies   
         Yield: 36 Servings   
       
     2 1/2 c  All-purpose flour   
     1 1/2 ts Baking powder   
       1/4 ts Salt   
         1 c  Unsalted butter; softened   
       3/4 c  Sugar   
         2 lg Egg yolks   
         1 ts Vanilla extract   
      
   MMMMM---------------------------ICING--------------------------------   
         1 lb Confectioners sugar   
         5 tb Meringue powder or powdered   
              - egg whites   
       1/3 c  Water   
              Ground cayenne (for red)   
              +=OR=+   
              Ground green chile (for   
              - green)   
       
     Combine flour, baking powder and salt in a bowl; set   
     aside.   
        
     In mixer bowl, beat butter and sugar until fluffy, 3   
     minutes. Beat in yolks and vanilla. Add flour mixture   
     and combine. Wrap dough in plastic wrap, chill 1 hour.   
        
     WHEN READY TO BAKE: Roll dough to 1/4" thick on a   
     floured surface. Cut as shapes desired. (Dough scraps   
     can be re-rolled up to 2 times.)   
        
     Bake at 350§F/175§C for 10 to 12 minutes. Cookies can   
     be stored airtight for up to 5 days.   
        
     MAKE THE ICING: Mix together sugar, meringue powder   
     and 1/3 cup water on low speed to soft peaks, scraping   
     down sides of bowl, about 10 minutes. (If not using at   
     once, store airtight at room temperature up to 3 days;   
     stir before using.)   
        
     Divide into bowls and color icing with ground chile   
     and food colouring as desired. Transfer immediately   
     into piping bags.   
        
     Makes 2 1/2 cups icing total   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
       
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Crispy Oatmeal-Raisin Cookies   
    Categories: Cookies, Snacks, Desserts, Grains, Fruits   
         Yield: 22 Cookies   
       
     1 1/2 c  Old-fashion oats: (not quick   
              - cooking)   
       1/2 c  All-purpose flour   
       1/2 c  Whole wheat flour   
         2 ts Ground cinnamon   
       1/2 ts Baking soda   
       1/4 ts Salt   
       1/3 c  Butter; room temp   
       1/4 c  Granulated sugar   
       1/2 c  Dark brown sugar   
         1 lg Egg   
         1 ts Vanilla extract   
       1/4 c  Raisins   
       
     Set the oven @ 350ºF/175ºC. Line baking sheets with   
     parchment paper and set aside.   
        
     Combine the oats, all-purpose flour, whole wheat flour,   
     cinnamon, baking soda, and salt in a medium bowl and whisk   
     to mix well. Set aside.   
        
     Combine the butter-flavored spread, granulated sugar, and   
     brown sugar in a large mixing bowl and beat at medium   
     speed until mixture is fluffy. Beat in the egg and   
     vanilla. Add the oat mixture and beat at low speed until   
     moistened. Stir in raisins.   
        
     Drop mounds of dough, 2 level tsp each, 2" apart on the   
     prepared baking sheets. Bake until bottoms of cookies are   
     lightly browned but centers remain soft, 10 to 12 minutes.   
        
     UDD notes that: I like this type of cookie more chewy   
     than crisp - so, I pull them from the oven a bit early.   
        
     Cool cookies on baking sheets on wire racks for 2 minutes.   
     Remove from baking sheets and cool completely on wire   
     racks. The cookies can be covered in an airtight container   
     and stored at room temperature up to 2 days   
        
     Servings: 22   
        
     Nutritional Facts: Calories 98 g, Calories from Fat 26 g,   
     Total Fat 3 g, Saturated Fat 1 g, Cholesterol 10 mg,   
     Sodium 83 mg, Total Carbohydrate 17 g, Dietary Fiber 1 g,   
     Sugars 8 g, Protein 2 g   
        
     From: http://www.diabeticconnect.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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